Saltie Public Food Database

Pasta E Fagioli Soup

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Brand Hy-vee
UPC Code 075450089684
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (245g)
cup
Calories 179
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 27.9g 10%
Dietary Fiber 0g 0%
Sugars 7g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Pasta E Fagioli Soup are 61% in carbs, 22% in fat, and 17% in protein.

carbs: 61%
fat: 22%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta E Fagioli Soup is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta E Fagioli Soup is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride [Firming Agent], Disodium Edta [For Color Retention]), Vegetarian Beans (Prepared White Beans, Water, Sugar, Salt, Tomato Paste, Modified Corn Starch, Dextrose, Paprika, Seasoning [Onion, Garlic, Spices], Calcium Chloride [Firming Agent]), Enriched Pasta (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Onion, Celery, Spinach, Carrots, Liquid Shortening (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Sugar, Chicken Broth, Chicken Flavor (Chicken Broth, Flavor, Salt), Vegetable Broth Powder (Vegetable Stock [Carrot, Onion, Celery], Maltodextrin, Flavorings), Soybean Oil And Extra Virgin Olive Oil, Natural Cheese Flavor (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Enzyme Modified Butter, Water), Salt, Dehydrated Garlic, Black Pepper, Onion Powder, Seasoning (Dehydrated Tomato Powder, Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Dehydrated Garlic And Onion, Basil, Salt, Sugar, Natural Flavors [Contains Maltodextrin, Whey], Extractives Of Paprika, Less Than 2% Soybean Oil, Silicon Dioxide [Processing Agent]), Paprika (Silicon Dioxide, Ethoxyquin), Seasoning (Salt, Dextrose, Onion, Celery, Trcalcium Phosphate [To Prevent Caking]), Seasoning (Oregano, Basil, Marjoram, Thyme, Rosemary, Parsley, Savory, Salt, Sugar, Garlic, Bell Pepper, Onion, Crushed Red Pepper, Spices), Nisin Preparation (Preservative).

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