Peanut Butter Fudge Ice Cream
🥜
UPC Code
085239015100
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (87g)
Calories
230
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
140mg
6%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
19g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Peanut Butter Fudge Ice Cream are
42% in carbs, 49% in fat, and 8% in protein.
carbs:
42%
fat:
49%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Fudge Ice Cream is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Fudge Ice Cream is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Peanut Butter Swirl (Peanuts, Corn Oil, Dextrose, Salt, Monoglycerides), High Fructose Corn Syrup, Chocolate Flavored Syrup (Corn Syrup, Water, Cocoa Processed With Alkali, Caramel Color, Modified Corn Starch, Natural Flavor, Salt, Red 40), Sugar, Whey, Corn Syrup, Cocoa Processed With Alkali, Contains Less Than 2% Of Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan.
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