Hardwood-smoked Sausage

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Brand Old Wisconsin Food Products

UPC Code 073170251008

Data Source USDA

Nutrition Facts

Serving Sizes 1 stick (71g)

stick

Calories 310

Total Fat 26g 33%

Saturated Fat 10g 50%

Cholesterol 65mg 22%

Sodium 1100mg 48%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Hardwood-smoked Sausage are 5% in carbs, 75% in fat, and 19% in protein.

carbs: 5%

fat: 75%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Hardwood-smoked Sausage is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hardwood-smoked Sausage is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Salt, Contains 2% Or Less Of: Brown Sugar, Dextrose, Bacon Flavor (Natural Flavors, Maltodextrin, Natural Smoke Flavor, Bacon Fat), Torula Yeast, Lactic Acid Starter Culture, Spices, Dehydrated Garlic, Seasonings (Arabic Gum, Natural Flavor, Salted Bourbon), Sodium Erythorbate, Sodium Nitrite.