Chicken & Dumpling Reserve Soups
🍜
UPC Code
051000219404
Data Source
USDA
Calories
201
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
49mg
16%
Sodium
909mg
40%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 245 g of Chicken & Dumpling Reserve Soups are
50% in carbs, 32% in fat, and 18% in protein.
carbs:
50%
fat:
32%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken & Dumpling Reserve Soups is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken & Dumpling Reserve Soups is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock, Cooked Spaetzel Dumplings (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Wheat Gluten, Turmeric Extract For Color), Cream (Milk), Chicken Meat, Celery, Carrots, Contains Less Than 2% Of: Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Onions, Water, Vegetable Oil, Salt, Soy Protein Concentrate, Spices, Dehydrated Onions, Dehydrated Chicken Broth, Sugar, Flavoring, Sodium Phosphate, Yeast Extract, Rosemary, Beta Carotene For Color, Chicken Fat, Dehydrated Chicken.
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