Strawberry Greek Frozen Yogurt

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Brand Oikos

UPC Code 036632008732

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (89g)

cup

Calories 140

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 35mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 18g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Strawberry Greek Frozen Yogurt are 68% in carbs, 15% in fat, and 16% in protein.

carbs: 68%

fat: 15%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Greek Frozen Yogurt is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Greek Frozen Yogurt is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lactose Reduced Non Fat Milk, Sugar, Strawberry Puree, Corn Syrup, Cultured Non Fat Milk, Cream, Non Fat Milk Powder, Contains Less Than 2% Of Lactic Acid, Modified Food Starch, Carob Bean Gum, Natural Flavor, Vegetable Juice And Beta Carotene (For Color), Citric Acid. Contains Active Yogurt Cultures Including L Acidophilus