Steak Sauce
🥩
UPC Code
5051379020064
Data Source
USDA
Serving Sizes
1 tbsp (15g)
Calories
15
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Steak Sauce are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Steak Sauce is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak Sauce is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree, Onion Puree, Sugar, Molasses, Distilled Vinegar, Horseradish, Salt, Soybean Oil, Orange Juice Concentrate, Lemon Juice Concentrate, Anchovy Paste (Anchovy, Olive Oil, Acetic Acid), Roasted Garlic Puree (Garlic, Water, Natural Flavor, Citric Acid), Natural Flavor, Jalapeno Puree (Jalapeno Chile, Distilled Vinegar, Salt), Soy Sauce (Water, Wheat, Soybean, Salt), Chili Powder, Mustard Flour, Xanthan Gum, Black Pepper, Caramel Coloring, Clove Powder.
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