Saltie Public Food Database

Cod, Rec 3.6 Z Brdd Wg Cod, Breaded 3.6 Oz Whole Grain Rectangle Cn Portions Par Fried Oven Ready

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UPC Code 00028029208399
Data Source USDA

Nutrition Facts

Package Weight 10 LBR
Serving Sizes 1 piece (102g)
piece
Calories 180
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 30mg 10%
Sodium 310mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Sugars 0g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Cod, Breaded 3.6 Oz Whole Grain Rectangle Cn Portions Par Fried Oven Ready are 30% in carbs, 39% in fat, and 30% in protein.

carbs: 30%
fat: 39%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Cod, Breaded 3.6 Oz Whole Grain Rectangle Cn Portions Par Fried Oven Ready is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cod, Breaded 3.6 Oz Whole Grain Rectangle Cn Portions Par Fried Oven Ready is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

71.3% Fish (Pacific Cod), 28.7% (Whole Wheat Flour, Vegetable Oil [Soybean And/or Canola], Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of: Yellow Corn Flour, Wheat Gluten, Iodized Salt, Sodium Tripolyphosphates [To Retain Moisture], Salt, Sugar, Yeast, Whole Grain Yellow Corn Flour, Water, Soy Flour, Dextrose, Extractives Of Paprika, Leavening [Baking Soda, Sodium Aluminum Phosphate], Mono And Diglycerides, Spice Extract, Spice).contains Fish (Pacific Cod), Wheat, Soy

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