Milk Chocolate Caramels, Caramels

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Brand Hershey's

UPC Code 034000790005

Data Source USDA

Nutrition Facts

Serving Size 47g

Calories 220

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 10mg 3%

Sodium 140mg 6%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Sugars 24g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 47 g of Milk Chocolate Caramels, Caramels are 56% in carbs, 41% in fat, and 4% in protein.

carbs: 56%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Caramels, Caramels is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Caramels, Caramels is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Cocoa Processed With Alkali; Lecithin (Soy); Vanillin, Artificial Flavor]; Corn Syrup; Sweetened Condensed Milk [Milk; Sugar]; High Fructose Corn Syrup; Palm Oil; Sugar; Dairy Butter (Milk); Contains 2% Or Less Of: Molasses; Sea Salt; Lecithin (Soy); Disodium Phosphate; Sodium Bicarbonate.