French Onion With Bacon Flavor Dip

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Brand Food Club

UPC Code 036800293113

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (28g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 160mg 7%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of French Onion With Bacon Flavor Dip are 14% in carbs, 79% in fat, and 7% in protein.

carbs: 14%

fat: 79%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of French Onion With Bacon Flavor Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Onion With Bacon Flavor Dip is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grade A Milk, Cream, Onion And Bacon Seasoning [Salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (Soy), Imitation Bacon Bits [Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Soybean Oil, Salt, Natural Flavoring, Hydrolyzed Soy Protein], Monosodium Glutamate, Natural Flavor (Autolyzed Yeast Extract, Torula Yeast, Natural Smoke Flavor), Calcium Stearate (Added To Help Prevent Caking), Polysorbate 80, Caramel Color, And Dehydrated Garlic. Dispersed In Food Starch-modified (Corn)], Corn Starch Modified, Less Than 2%: Nonfat Milk, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Cultures, Enzymes, Potassium Sorbate (To Maintain Freshness).