Pepperoni Par-baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza

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Brand Raley's

UPC Code 04656762035

Data Source USDA

Nutrition Facts

Serving Sizes 0.25 pizza (148g)

pizza

Calories 460

Total Fat 26g 33%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 490mg 21%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 1g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Pepperoni Par-baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza are 35% in carbs, 50% in fat, and 15% in protein.

carbs: 35%

fat: 50%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Par-baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Par-baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Ground Unpeeled Tomatoes, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Citric Acid). Extra Virgin Olive Oil, Salt.