Saltie Public Food Database

Tail-on, Peeled & Needle-deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce

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UPC Code 085239117576
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/226 g
Serving Sizes 1 container (226g)
container
Calories 181
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 231mg 77%
Sodium 1500mg 65%
Total Carbohydrate 16g 6%
Dietary Fiber 0.9g 3%
Sugars 13g
Protein 27.1g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Tail-on, Peeled & Needle-deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce are 36% in carbs, 3% in fat, and 61% in protein.

carbs: 36%
fat: 3%
protein: 61%

Carbs to Weight Ratio

The carbs to weight ratio of Tail-on, Peeled & Needle-deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tail-on, Peeled & Needle-deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Cocktail Sauce (Water, Tomato Paste, Sugar, Horseradish, Salt, Citric Acid, Acetic Acid, Modified Tapioca Starch, Xanthan Gum, Carrageenan, Onion, Garlic, Spices).

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