Bakery Sour Creme Pudding Cake, Sour Creme
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UPC Code
041318320213
Data Source
USDA
Package Weight
1049 g
Serving Sizes
0.071 cake (75g)
Calories
270
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
65mg
22%
Sodium
240mg
10%
Total Carbohydrate
32g
12%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.071 cake of Bakery Sour Creme Pudding Cake, Sour Creme are
46% in carbs, 48% in fat, and 6% in protein.
carbs:
46%
fat:
48%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Bakery Sour Creme Pudding Cake, Sour Creme is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bakery Sour Creme Pudding Cake, Sour Creme is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Modified Food Starch, Contains 2% Or Less Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Wheat Gluten, Salt, Natural And Artificial Flavor, Maltodextrin, Emulsifiers (Propylene Glycol Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Agar, Cellulose Gum, Potassium Sorbate, Citric Acid.
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