Saltie Public Food Database

Original Cheese Flavor Macaroni & Cheese Dinner Spirals

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Brand Kraft
UPC Code 021000077144
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 370
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 1030mg 45%
Total Carbohydrate 68g 25%
Dietary Fiber 2g 7%
Sugars 11g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Original Cheese Flavor Macaroni & Cheese Dinner Spirals are 72% in carbs, 17% in fat, and 12% in protein.

carbs: 72%
fat: 17%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Original Cheese Flavor Macaroni & Cheese Dinner Spirals is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Cheese Flavor Macaroni & Cheese Dinner Spirals is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate (Iron], Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Corn Syrup Solids, Milk, Palm Oil, Milk Protein Concentrate, Modified Food Starch, Milkfat, Salt, Maltodextrin, Contains Less Than 2% Of Calcium Carbonate, Sodium Triphosphate, Medium Chain Triglycerides, Dried Buttermilk, Citric Acid, Sodium Phosphate, Cream, Lactic Acid, Calcium Phosphate, Nonfat Dry Milk, Guar Gum, Cheese Culture, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Natural Flavor, Xanthan Gum); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.

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