Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000232625

Data Source USDA

Nutrition Facts

Serving Size 245g

Calories 100

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 15mg 5%

Sodium 639mg 28%

Total Carbohydrate 12g 4%

Dietary Fiber 2g 7%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 245 g of Chicken Noodle Soup are 51% in carbs, 14% in fat, and 34% in protein.

carbs: 51%

fat: 14%

protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Chicken Meat, Cooked Great Northern Beans, Egg Noodles With Quinoa Flour (Wheat Flour, Egg Whites, Eggs, Quinoa Flour), Water, Diced Tomatoes In Tomato Juice, Carrots, Celery, Fennel, Onions, Potato Starch, Salt, Extra Virgin Olive Oil, Tomato Paste, Carrageenan, Dried Parsley, Sage Extract.