Meat Lovers With Real Eggs, Sausage, Cheddar Cheese & Bacon Simple Scrambles

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Brand Jimmy Dean

UPC Code 077900650468

Data Source USDA

Nutrition Facts

Package Weight 5.35 oz/151 g

Serving Sizes 1 package (151g)

package

Calories 290

Total Fat 22g 28%

Saturated Fat 9g 45%

Cholesterol 500mg 167%

Sodium 690mg 30%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 22g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Meat Lovers With Real Eggs, Sausage, Cheddar Cheese & Bacon Simple Scrambles are 3% in carbs, 67% in fat, and 30% in protein.

carbs: 3%

fat: 67%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Lovers With Real Eggs, Sausage, Cheddar Cheese & Bacon Simple Scrambles is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Lovers With Real Eggs, Sausage, Cheddar Cheese & Bacon Simple Scrambles is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Liquid Whole Egg: Whole Eggs, Water, Salt, Citric Acid, Fully Cooked Pork Sausage: Pork, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat, Pasteurized Process Colored Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Fully Cooked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.