Saltie Public Food Database

Ice Cream, Vietnamese Iced Coffee, Vietnamese Iced Coffee

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UPC Code 857521003047
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (100g)
cup
Calories 240
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 105mg 35%
Sodium 60mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Vietnamese Iced Coffee, Vietnamese Iced Coffee are 40% in carbs, 52% in fat, and 8% in protein.

carbs: 40%
fat: 52%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vietnamese Iced Coffee, Vietnamese Iced Coffee is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vietnamese Iced Coffee, Vietnamese Iced Coffee is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Egg Yolk, Coffee Extract (Coffee, Chicory), Vanilla Extract, Cardamom

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