Saltie Public Food Database

Chef Salad With Turkey & Ham

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UPC Code 846379013728
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 container (283g)
container
Calories 481
Total Fat 39.1g 50%
Saturated Fat 8g 40%
Cholesterol 235mg 78%
Sodium 1340mg 58%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 14%
Sugars 6g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Chef Salad With Turkey & Ham are 10% in carbs, 73% in fat, and 17% in protein.

carbs: 10%
fat: 73%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Chef Salad With Turkey & Ham is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chef Salad With Turkey & Ham is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Spring Valley Mix (Green Leaf Lettuce, Spring Mix [May Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops], Carrots), Hard Cooked Eggs (Eggs, Water, Citric Acid, Sodium Benzoate), Buttermilk Ranch Dressing (Canola Oil, Buttermilk [Cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Apple Cider Vinegar, Dehyrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [As Preservatives], Dehydrated Onion, Natural Flavor [Includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Turkey Breast (Turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Cooked Ham And Water Product (Cured With Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Grape Tomato, Black Olives (Salt, Ferrous Gluconate), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes And Annatto Color), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes).

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