Change The Whirled Caramel With Fudge Chips, Graham Cracker Swirls & Chocolate Cookie Swirls Non-dairy Frozen Dessert
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UPC Code
076840002979
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Size
140g
Calories
400
Total Fat
22g
28%
Saturated Fat
12g
60%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
4%
Sugars
30.9g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Change The Whirled Caramel With Fudge Chips, Graham Cracker Swirls & Chocolate Cookie Swirls Non-dairy Frozen Dessert are
49% in carbs, 49% in fat, and 2% in protein.
carbs:
49%
fat:
49%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Change The Whirled Caramel With Fudge Chips, Graham Cracker Swirls & Chocolate Cookie Swirls Non-dairy Frozen Dessert is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Change The Whirled Caramel With Fudge Chips, Graham Cracker Swirls & Chocolate Cookie Swirls Non-dairy Frozen Dessert is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sunflower Milk (Water, Roasted Sunflower Seeds), Liquid Sugar (Sugar, Water), Coconut Oil, Sugar, Corn Syrup Solids, Corn Syrup, Canola Oil, Soybean Oil, Corn Starch, Wheat Flour, Cocoa (Processed With Alkali), Water, Graham Flour, Pea Protein, Cocoa, Sunflower Lecithin, Salt, Natural Flavors (Sesame), Molasses, Soy Lecithin, Tapioca Starch, Guar Gum, Malt Barley Extract, Locust Bean Gum, Baking Soda, Carrageenan, Caramel Color, Vanilla Extract.
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