Pepperoni Overload Topped With Mozzarella Cheese & Pepperoni Gourmet Thin Crust Flatbread Pizza

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Brand Ht Traders

UPC Code 07203698629

Data Source USDA

Nutrition Facts

Package Weight 14.85 oz/421 g

Serving Sizes 1 slice (140g)

slice

Calories 360

Total Fat 19g 24%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 760mg 33%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 4g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pepperoni Overload Topped With Mozzarella Cheese & Pepperoni Gourmet Thin Crust Flatbread Pizza are 33% in carbs, 47% in fat, and 21% in protein.

carbs: 33%

fat: 47%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Overload Topped With Mozzarella Cheese & Pepperoni Gourmet Thin Crust Flatbread Pizza is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Overload Topped With Mozzarella Cheese & Pepperoni Gourmet Thin Crust Flatbread Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Topping: Sauce (Tomato Puree [Water, Tomato Paste], Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (Pasteurized Sheep's Milk, Culture, Enzymes, Salt), Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder.