Pepperoni Pizza

🫑

Brand Schnucks

UPC Code 041318410211

Data Source USDA

Nutrition Facts

Package Weight 21.5 oz/610 g

Serving Sizes 0.25 pizza (152g)

pizza

Calories 360

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 900mg 39%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 4g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Pepperoni Pizza are 39% in carbs, 45% in fat, and 16% in protein.

carbs: 39%

fat: 45%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Pizza is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (Both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate). Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder. Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (Partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [Added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (Calcium Sulfate, Salt, L-cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (To Retard Spoilage).