Tiramisu Made With Cream & Espresso-dipped Ladyfingers
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UPC Code
085239902530
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
0.25 tub (85g)
Calories
200
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
40mg
2%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 tub of Tiramisu Made With Cream & Espresso-dipped Ladyfingers are
50% in carbs, 45% in fat, and 6% in protein.
carbs:
50%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Tiramisu Made With Cream & Espresso-dipped Ladyfingers is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tiramisu Made With Cream & Espresso-dipped Ladyfingers is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Water, Sugar, Ladyfingers (Wheat Flour, Sugar, Egg, Leavening Agents [Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate], Glucose Syrup, Artificial Flavor, Salt), Egg Yolk, Rice Starch, Cocoa Powder, Gelatin, Espresso Powder, Citric Acid.
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