Organic Vegetarian Chili, Spicy, Spicy
🌶️
UPC Code
099482421113
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 cup (245g)
Calories
240
Total Fat
5g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
529mg
23%
Total Carbohydrate
35g
13%
Dietary Fiber
10g
36%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Vegetarian Chili, Spicy, Spicy are
59% in carbs, 19% in fat, and 22% in protein.
carbs:
59%
fat:
19%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Vegetarian Chili, Spicy, Spicy is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Vegetarian Chili, Spicy, Spicy is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Prepared Organic Pinto Beans, Organic Textured Soy Protein, Organic Chili Pepper, Organic Cornstarch, Organic Tomato Paste, Organic Canola Oil, Contains Less Than 1% Of Each Of The Following: Organic Onion Powder, Organic Corn Flour, Organic Onions, Organic Red Bell Peppers, Organic Jalapenos, Sea Salt, Organic Evaporated Cane Juice, Organic Spices, Organic Garlic Powder.
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