Carbonara Cooking Sauce
🥫
UPC Code
051000249548
Data Source
USDA
Calories
70
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
400mg
17%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 60 ml of Carbonara Cooking Sauce are
23% in carbs, 65% in fat, and 12% in protein.
carbs:
23%
fat:
65%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Carbonara Cooking Sauce is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carbonara Cooking Sauce is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cream, Modified Food Starch, Butter (Cream), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Salt, Uncured Smoked Bacon Pieces (Pork, Water, Sea Salt, Sugar), Contains Less Than 1% Of: Sugar, Whey, Yeast Extract, Roasted Garlic, Black Pepper, Bay Leaves, Lactic Acid.
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