Organic Chocolate Breakfast Biscuits
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UPC Code
854098006860
Data Source
USDA
Package Weight
6 oz/175 g
Serving Sizes
1.2 oz (35g)
Calories
150
Total Fat
6g
8%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
24g
9%
Dietary Fiber
3g
11%
Sugars
8g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.2 oz of Organic Chocolate Breakfast Biscuits are
59% in carbs, 33% in fat, and 7% in protein.
carbs:
59%
fat:
33%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Chocolate Breakfast Biscuits is 69%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Chocolate Breakfast Biscuits is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic White Whole Wheat Flour, Organic Rolled Oats, Organic Cane Syrup, Organic High Oleic Sunflower Oil And/or Organic High Oleic Safflower Oil And/or Organic Canola Oil, Organic Whole Oat Flour, Organic Wheat Flour, Organic Cane Syrup, Organic Cocoa Processed With Alkali, Contains Less Than 2 % Of Each Of The Following: Organic Whole Wheat Flour, Organic Caramel Color, Organic Malt Syrup Blend (Organic Tapioca Syrup, Organic Malt Extract), Sea Salt, Baking Soda, Organic Tapioca Starch, Organic Soy Lecithin, Cream Of Tartar, Citric Acid Preservative, Organic Vanilla Bean Extractives (Or Extract), Organic Cocoa, Organic Invert Sugar.
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