Saltie Public Food Database

Light Orange With Calcium & Added Vitamin D Low Pulp Juice Beverage

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UPC Code 07203670863
Data Source USDA

Nutrition Facts

Package Weight 59 fl oz/1.84 Quart/1.74
Serving Sizes 8 oz (240ml)
oz
Calories 50
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Light Orange With Calcium & Added Vitamin D Low Pulp Juice Beverage are 93% in carbs, 0% in fat, and 7% in protein.

carbs: 93%
fat: 0%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Light Orange With Calcium & Added Vitamin D Low Pulp Juice Beverage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Orange With Calcium & Added Vitamin D Low Pulp Juice Beverage is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Not From Concentrate Orange Juice, Tricalcium Phosphate (Calcium Source), Citric Acid, Fruit Pectin, Potassium Citrate, Magnesium Glycinate, Ascorbic Acid (Vitamin C), Stevia Extract, Beta Carotene, Natural Flavors, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin D3, Folic Acid.

Also by Harris Teeter

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