This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk (Whole Milk, Vitamin D3), Cooked Pasta Sheets (Extra Fancy Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Water, Spinach, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes (Tomato Puree, Crushed Unpeeled Tomatoes, Sea Salt, Citric Acid, Calcium Chloride), Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes And Cellulose [An Anticaking Agent]), Corn, Modified Cornstarch, Heavy Cream (Cream), Onion, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Mushroom Pieces & Stems (Mushrooms, Water, Salt, Citric Acid, And Ascorbic Acid), Whole Wheat Flour, Sugar, Sea Salt, Red Bell Peppers, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Spices And Turmeric), Garlic, Vinegar, Roasted Garlic, Oregano, Basil, Ground White Pepper, Nutmeg, Black Pepper.