Smoked Bacon Hot Polish Sausage

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Brand Frick's

UPC Code 049521161135

Data Source USDA

Nutrition Facts

Package Weight 12.8 oz/364 g

Serving Sizes 1 link (91g)

link

Calories 170

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 50mg 17%

Sodium 1050mg 46%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Smoked Bacon Hot Polish Sausage are 11% in carbs, 57% in fat, and 32% in protein.

carbs: 11%

fat: 57%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Bacon Hot Polish Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Bacon Hot Polish Sausage is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef And Pork, Water, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite), Contains Less Than 2% Of Salt, Potato Starch, Natural Flavoring, Dextrose, Sodium Citrate, Red Pepper, Black Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Paprika, Encased In Natural Pork Casing.