Turkey Gravy
🍽
UPC Code
075450036084
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
0.25 cup (62g)
Calories
20
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Turkey Gravy are
73% in carbs, 27% in fat, and 0% in protein.
carbs:
73%
fat:
27%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Gravy is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Gravy is estimated to be 94%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Stock (Water, Cooked Turkey Meat Including Natural Turkey Juices, Salt, Maltodextrin, Onion Powder, Nonfat Dry Milk, Sugar, Autolyzed Yeast Extract, Turkey Fat, Yeast Extract, Spices, Lactic Acid, Citric Acid, Disodium Inosinate And Disodium Guanylate, Extract Of Paprika [Color], Caramel Color, Natural Flavor), Water, Modified Corn Starch, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Fat, Turkey (Turkey, Turkey Broth, Sodium Lactate, Mechanically Separated Turkey, Salt, Modified Food Starch, Sugar, Sodium Phosphates, Nonfat Dry Milk, Carrageenan, Flavoring).
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