This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Chicken Base Soup (Water, Chicken Ramen Soup (Chicken Stock, Salt, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Torula Yeast Extract, Sake (Water, Rice, Aspergillus Oryzae), Mushroom Concentrate (Mushrooms, Sunflower Oil), Onion Juice, Leek Juice (Leek, Vinegar, Salt), White Pepper, Yeast Extract)), Cooked Shrimp (Shrimp,salt), Nappa Cabbage, Rice Vermicelli Noodle (Rice Flour, Water), Chinese Chard, Carrots, Spicy Basil Sauce (Oyster Sauce (Water, Sugar, Salt Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water Salt], Modified Corn Starch, Caramel Color, Fermented Wheat Protein, Yeast Extract, Oyster Extract (Molluscan Shellfish)), Sambal (Chili, Tomato, Onion, Garlic, Spices, Sugar, Vinegar, Vegetable Oil), Bbq Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose. Salted Sake [Rice, Koji {Aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Fish Sauce (Anchovy Extract, Salt, Sugar), Sriracha Chili Sauce [Organic Red Jalapeno Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid], Sugar, Nampriko Pao Maesri (Sugar, Soybean Oil, Garlic, Shallot, Dried Chili, Tamarind, Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Dried Shrimp)), Cilantro, Scallions, Jalapeno Pepper.