Wild Caught Spinach Feta Salmon Burger, Spinach Feta

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Brand Open Acres

UPC Code 884853610988

Data Source USDA

Nutrition Facts

Serving Sizes 1 burger (113g)

burger

Calories 99

Total Fat 3.5g 4%

Saturated Fat 1.5g 8%

Cholesterol 20mg 7%

Sodium 730mg 32%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 0g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger of Wild Caught Spinach Feta Salmon Burger, Spinach Feta are 8% in carbs, 32% in fat, and 60% in protein.

carbs: 8%

fat: 32%

protein: 60%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Caught Spinach Feta Salmon Burger, Spinach Feta is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Caught Spinach Feta Salmon Burger, Spinach Feta is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Spinach, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking], Natamycin [To Protect Flavor]), Onion, Celery, Red Bell Pepper, Canola Oil, Dehydrated Garlic, Salt, Black Pepper.