Chocolate Ice Cream Crunchie Cake

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Brand Carvel

UPC Code 016264076286

Data Source USDA

Nutrition Facts

Package Weight 25 fl oz/1.56 PT/739 mL

Serving Sizes 0.2 cake (116g)

cake

Calories 340

Total Fat 18g 23%

Saturated Fat 14g 70%

Cholesterol 26mg 9%

Sodium 190mg 8%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 28g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 cake of Chocolate Ice Cream Crunchie Cake are 46% in carbs, 48% in fat, and 6% in protein.

carbs: 46%

fat: 48%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Ice Cream Crunchie Cake is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Ice Cream Crunchie Cake is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Water, Bleached Wheat Flour, Hydrogenated Palm Kernel Oil, Coconut Oil, Corn Syrup, Contains Less Than 2% Of The Following: Dextrose, Cocoa Alkali Processed, Palm Oil, Colored With (Caramel Color), Chocolate Liquor, Salt, Cocoa, Soy Lecithin, Natural And Artificial Flavor, Wheat Gluten, Baking Soda, Sodium Caseinate, Mono And Diglycerides, Tetrasodium Pyrophosphate, Cellulose Gum, Guar Gum, Polyglycerol Esters Of Fatty Acids, Locust Bean Gum, Polysorbate 80, Polysorbate 65, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Carrageenan, To Preserve Freshness (Potassium Sorbate), Xanthan Gum.