Strawberry & Vanilla Ice Cream Crunchie Cake Covered In Creamy Whipped Icing & Loaded With Crunchies

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Brand Carvel

UPC Code 016264077467

Data Source USDA

Nutrition Facts

Package Weight 25 fl oz/1.56 PT/739 mL

Serving Sizes 0.2 cake (116g)

cake

Calories 340

Total Fat 18g 23%

Saturated Fat 14g 70%

Cholesterol 26mg 9%

Sodium 200mg 9%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 28g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 cake of Strawberry & Vanilla Ice Cream Crunchie Cake Covered In Creamy Whipped Icing & Loaded With Crunchies are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%

fat: 47%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry & Vanilla Ice Cream Crunchie Cake Covered In Creamy Whipped Icing & Loaded With Crunchies is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry & Vanilla Ice Cream Crunchie Cake Covered In Creamy Whipped Icing & Loaded With Crunchies is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Bleached Wheat Flour, Water, Coconut Oil, Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Dextrose, Palm Oil, High Fructose Corn Syrup, Strawberry Puree, Natural And Artificial Flavor, Salt, Soy Lecithin, Mono And Diglycerides, Sodium Caseinate, Tetrasodium Pyrophosphate, Baking Soda, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 65, Polyglycerol Esters Of Fatty Acids, Polysorbate 80, Modified Cornstarch, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Carrageenan, To Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Citric Acid, Xanthan Gum, Colored With (Caramel Color), Artificial Colors (Red 3, Yellow 5, Red 40).