Premium Ice Cream, Mackinac Peanut Butter Fudge
🥜
UPC Code
019969009153
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (70g)
Calories
220
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
25mg
8%
Sodium
90mg
4%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
16g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Mackinac Peanut Butter Fudge are
33% in carbs, 59% in fat, and 7% in protein.
carbs:
33%
fat:
59%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Ice Cream, Mackinac Peanut Butter Fudge is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Ice Cream, Mackinac Peanut Butter Fudge is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fresh Milk, Fresh Cream, Sugar, Chocolate Fudge [Powdered Sugar (Sugar, Cornstarch), Vegetable Oil (Peanut And/or Cottonseed And/or Palm Oil), Cocoa (Processed With Alkali), Whey. Soy Lecithin, Salt, And Natural Flavor], Peanut Butter Buckeyes [Sugar, Peanut Butter (Peanuts, Salt), Coconut Oil, Partially Defatted Peanut Flour, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Palm Kernel Oil, Soy Lecithin (An Emulsifier), Salt, Natural Flavors], Peanut Butter [Peanuts, Sugar, Peanut Oil And Salt], Corn Syrup Solids, Nonfat Milk, Mono And Diglycerides, Cellulose Gel, Cellulose Gum, Locust Bean Gum, Carrageenan, Caramel Color [Water, Sodium Benzoate (A Preservative)].
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