Saltie Public Food Database

White Turkey Cured

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UPC Code 011110974396
Data Source USDA

Nutrition Facts

Package Weight 28 oz/793 g
Serving Sizes 1 slice (28g)
slice
Calories 35
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 15mg 5%
Sodium 339mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of White Turkey Cured are 14% in carbs, 46% in fat, and 41% in protein.

carbs: 14%
fat: 46%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of White Turkey Cured is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Turkey Cured is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Turkey, Water, Salt, Dextrose, Potassium Lactate, Modified Cornstarch,carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.

Also by Heritage Farm

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