Olive Oil Dressing
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UPC Code
021000043309
Data Source
USDA
Calories
40
Total Fat
3.5g
4%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
125mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 15 g of Olive Oil Dressing are
20% in carbs, 80% in fat, and 0% in protein.
carbs:
20%
fat:
80%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Olive Oil Dressing is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Olive Oil Dressing is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Vinegar, Sugar, Olive Oil, Soybean Oil, Canola Oil, Modified Food Starch, Egg Yolks, Salt, Contains Less Than 2% Of Mustard Flour, Paprika, Spice, Natural Flavor, Dried Garlic, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)
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