Chicken Bacon Cheddar Club
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UPC Code
071421014778
Data Source
USDA
Package Weight
8.75 oz/248 g
Serving Sizes
8.75 oz (248g)
Calories
560
Total Fat
22g
28%
Saturated Fat
8g
40%
Cholesterol
89mg
30%
Sodium
1090mg
47%
Total Carbohydrate
59g
21%
Dietary Fiber
2g
7%
Sugars
10g
Protein
33g
66%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8.75 oz of Chicken Bacon Cheddar Club are
42% in carbs, 35% in fat, and 23% in protein.
carbs:
42%
fat:
35%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Bacon Cheddar Club is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Bacon Cheddar Club is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fully Cooked Glazed Chicken Breast Patty: Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin, Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process Cheddar Cheese Food With Bacon: Natural American Cheeses (Cultured Milk, Salt, Enzymes), Water, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sodium Phosphate, Natural Flavoring, Salt, Dextrose, Sorbic Acid (Preservative), Natural Smoke Flavoring, Color (Paprika And Turmeric Extract). Fully Cooked Bacon: Bacon (Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.)
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