Double Cherry Truffle Cherry Ice Cream With Swirls Of Cherry Sauce And Milk Chocolate Shards In A Cracking Milk Chocolate Shell

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Brand Magnum

UPC Code 077567001863

Data Source USDA

Nutrition Facts

Package Weight 14.8 fl oz/440 mL

Serving Sizes 2/3 cup (115g)

cup

Calories 350

Total Fat 20g 26%

Saturated Fat 12g 60%

Cholesterol 25mg 8%

Sodium 66mg 3%

Total Carbohydrate 39g 14%

Dietary Fiber 2g 7%

Sugars 30g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Double Cherry Truffle Cherry Ice Cream With Swirls Of Cherry Sauce And Milk Chocolate Shards In A Cracking Milk Chocolate Shell are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%

fat: 51%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Double Cherry Truffle Cherry Ice Cream With Swirls Of Cherry Sauce And Milk Chocolate Shards In A Cracking Milk Chocolate Shell is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Cherry Truffle Cherry Ice Cream With Swirls Of Cherry Sauce And Milk Chocolate Shards In A Cracking Milk Chocolate Shell is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cream, Cocoa Butter, Chocolate, Corn Syrup, Cherries, Water, Corn Syrup Solids, Less Than 2% Of: Cherry Juice Concentrate, Dextrose, Milkfat, Modified Food Starch, Natural Flavor, Fructose, Carrageenan, Cocoa Processed With Alkali, Color Added, Salt, Malic Acid, Mono And Diglycerides, Tartaric Acid, Locust Bean Gum, Guar Gum, Soy Lecithin (Emulsifier), Pgpr, Caramel Color.