Saltie Public Food Database

Parmesan Chicken

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Brand Taylor Farms
UPC Code 030223049920
Data Source USDA

Nutrition Facts

Package Weight 17.25 oz/489 g
Serving Sizes 17.25 oz (489g)
oz
Calories 621
Total Fat 21g 27%
Saturated Fat 6g 30%
Cholesterol 132mg 44%
Sodium 1510mg 66%
Total Carbohydrate 77.3g 28%
Dietary Fiber 3.9g 14%
Sugars 12g
Protein 48.9g 98%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 17.25 oz of Parmesan Chicken are 45% in carbs, 27% in fat, and 28% in protein.

carbs: 45%
fat: 27%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Parmesan Chicken is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Parmesan Chicken is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce (Tomatoes, Tomato Sauce [Tomato Concentrate, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spice, Natural Flavoring], Water, Tomato Paste, Onion, Sugar, Garlic, Olive Oil, Modified Corn Starch, Salt, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Basil, Black Pepper, Thyme), Pasta (Water, [Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Breaded Chicken Cutlet (Chicken [Boneless Chicken Breast, Water, Contains 2% Or Less Of The Following: Soy Protein Concentrate, Sodium Lactate, Salt, Modified Corn Starch, Carrageenan, Sodium Phosphate], Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Soybean Oil, Batter [Bleached Wheat Flour, Modified Corn Starch, Salt, Cellulose Gum, Vital Wheat Gluten]), Mozzarella Cheese (Low Moisture, Part-skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch & Powdered Cellulose {To Prevent Caking}, Natamycin {A Natural Mold Inhibitor}]), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes), Canola Oil, Extra Virgin Olive Oil.

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