Parmesan & Black Pepper Ravioli With Cracked Black Pepper & Aged Parmesan Cheese

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Brand Buitoni

UPC Code 024842440053

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 cup (106g)

cup

Calories 290

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 60mg 20%

Sodium 780mg 34%

Total Carbohydrate 36g 13%

Dietary Fiber 2g 7%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Parmesan & Black Pepper Ravioli With Cracked Black Pepper & Aged Parmesan Cheese are 49% in carbs, 34% in fat, and 16% in protein.

carbs: 49%

fat: 34%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Parmesan & Black Pepper Ravioli With Cracked Black Pepper & Aged Parmesan Cheese is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Parmesan & Black Pepper Ravioli With Cracked Black Pepper & Aged Parmesan Cheese is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan. Dough: Ground Durum Wheat, Eggs, Water, Black Pepper.