Vegetable Beef Condensed Soup
🍜
UPC Code
078742372402
Data Source
USDA
Package Weight
10.5 oz/298 g
Serving Sizes
0.5 cup (123g)
Calories
90
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
891mg
39%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vegetable Beef Condensed Soup are
66% in carbs, 11% in fat, and 24% in protein.
carbs:
66%
fat:
11%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Beef Condensed Soup is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Beef Condensed Soup is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Stock, Potatoes, Carrots, Seasoned Cooked Beef (Beef, Salt, Sodium Polyphosphates), Green Beans, Peas, Barley, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Contains Less Than 2% Of Celery, Salt, Dehydrated Onion, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Beef Fat, Dehydrated Garlic, Natural Flavor (Contains Malted Barley Extract), Citric Acid, Sodium Phosphate, Soy Lecithin.
Other Foods