Tin Roof Sundae Ice Cream

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Brand Best Choice

UPC Code 070038596172

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 2/3 cup (87g)

cup

Calories 185

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 95mg 4%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 23g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Tin Roof Sundae Ice Cream are 48% in carbs, 45% in fat, and 6% in protein.

carbs: 48%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Tin Roof Sundae Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tin Roof Sundae Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Chocolate Ripple (Water, Corn Syrup, Sugar, Cocoa [Processed With Alkali], Modified Food Starch, Salt, Natural Flavor, Sodium Benzoate, & Potassium Sorbate), Corn Syrup, High Fructose Corn Syrup, Sugar, Chocolate Peanuts (Peanuts, Sugar, Coconut Oil, Cocoa Powder (Processed With Alkali), Salt, Soy Lecithin, Natural Flavor), Whey (Milk), Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, And Carrageenan, Artificial Flavor, And Vegetable Annatto Color.