Gingerbread Pound Cake

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Brand Sara Lee

UPC Code 032100093958

Data Source USDA

Nutrition Facts

Package Weight 10.3 oz/292 g

Serving Sizes 0.25 cake (73g)

cake

Calories 250

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 40mg 13%

Sodium 300mg 13%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 23g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of Gingerbread Pound Cake are 66% in carbs, 30% in fat, and 5% in protein.

carbs: 66%

fat: 30%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gingerbread Pound Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingerbread Pound Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Skim Milk, Eggs, Soybean Oil, Butter (Cream, Salt), Corn Syrup. Contains 2% Or Less: Modified Corn Starch, Glycerin, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Spices, Potassium Sorbate (Preservative), Mono And Diglycerides, Ginger, Cinnamon, Baking Soda, Gums (Xanthan, Gellan, Tragacanth), Natural And Artificial Flavors, Wheat Starch, Citric Acid, Colored With (Turmeric And Annatto Extract), Soy Lecithin.