This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake-sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors, White Icing-sugar, Vegetable Shortening ( Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Water. Contains 2% Or Less Of Salt, Citric Acid, Cornstarch, Alpha Tocopherol, Natural And Artificial Flavor, Dextrose, Titanium Dioxide (For Color), Potassium Sorbate (Preservative). Colored Icing Also Contains-shortening (Palm Oil, Canola And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60, Tbhq [Preservatives]). Contains Less Than 2% Of High Fructose Corn Syrup, Guar Gum, Phosphoric Acid, Sodium Benzoate (Preservative), Blue 1, Yellow 5, Yellow 6, Red 40, Red 3, Blue 2 Lake, Yellow 6 Lake, Dec-on Decoration-sugar, Egg White Solids, Modified Corn Starch, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6.