Split Turkey Breasts With Portion Of Rib And Wing Meat
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UPC Code
042222424059
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
130
Total Fat
4g
5%
Saturated Fat
1g
5%
Cholesterol
55mg
18%
Sodium
260mg
11%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Split Turkey Breasts With Portion Of Rib And Wing Meat are
3% in carbs, 26% in fat, and 71% in protein.
carbs:
3%
fat:
26%
protein:
71%
Carbs to Weight Ratio
The carbs to weight ratio of Split Turkey Breasts With Portion Of Rib And Wing Meat is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Split Turkey Breasts With Portion Of Rib And Wing Meat is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.
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