Toasted Walnut Cinnamon Classic Coffee Cake

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Brand Dorothy Lane Market

UPC Code 855985008547

Data Source USDA

Nutrition Facts

Package Weight 17.6 OZ/1.1 lbs/498 g

Serving Size 82g

Calories 340

Total Fat 16g 21%

Saturated Fat 9g 45%

Cholesterol 80mg 27%

Sodium 170mg 7%

Total Carbohydrate 44g 16%

Dietary Fiber 0.9g 3%

Sugars 28g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 82 g of Toasted Walnut Cinnamon Classic Coffee Cake are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%

fat: 42%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Toasted Walnut Cinnamon Classic Coffee Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toasted Walnut Cinnamon Classic Coffee Cake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, All-purpose Flour (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sour Cream (Grade A Cultured Milk & Cream, Enzymes), Unsalted Butter (Cream, Natural Flavors), Organic Eggs, Walnut-cinnamon Mixture (Walnuts, Light Brown Sugar [Sugar, Molasses], Cinnamon), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Sea Salt, Sodium Bicarbonate.