Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000219251

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 101

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 24mg 8%

Sodium 691mg 30%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Chicken Noodle Soup are 53% in carbs, 18% in fat, and 29% in protein.

carbs: 53%

fat: 18%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock**, Carrots**, Chicken Meat**, Egg Noodles** (Wheat Flour**, Eggs**, Egg Whites**), Celery**, Contains Less Than 2% Of: Potato Starch**, Water, Chicken Flavor** (Contains Sea Salt), Salt, Dehydrated Onions**, Chicken Fat**, Sugar**, Rice Starch**, Carrot Juice Concentrate**, Spice**, Yeast Extract**, Potato Flour**, Onion Juice Concentrate**, Dehydrated Garlic**, Dehydrated Carrot**, Tomato Paste**, Turmeric** (For Color), Canola Oil**, Flavoring**.