New York Steakhouse Marinade
🥩
UPC Code
054400200218
Data Source
USDA
Calories
20
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 17 g of New York Steakhouse Marinade are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of New York Steakhouse Marinade is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Steakhouse Marinade is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt, Water, Dried Onion, Contains Less Than 2% Of Black Pepper, Modified Food Starch, Citric Acid, Dried Parsley, Dried Garlic, Xanthan Gum, Caramel Color, Potassium Sorbate And Calcium Disodium Edta As Preservatives, Molasses, Corn Syrup, Sugar, Spices, Tamarind, Natural Flavor
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