Lemon Meringue Pie Lemon Low-fat Greek Yogurt With Pastry Crumbles, Icing Pieces & Sweet Lemon Clusters
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UPC Code
818290017390
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Size
150g
Calories
180
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrate
21g
8%
Dietary Fiber
1.1g
4%
Sugars
16g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 150 g of Lemon Meringue Pie Lemon Low-fat Greek Yogurt With Pastry Crumbles, Icing Pieces & Sweet Lemon Clusters are
47% in carbs, 30% in fat, and 22% in protein.
carbs:
47%
fat:
30%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Meringue Pie Lemon Low-fat Greek Yogurt With Pastry Crumbles, Icing Pieces & Sweet Lemon Clusters is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Meringue Pie Lemon Low-fat Greek Yogurt With Pastry Crumbles, Icing Pieces & Sweet Lemon Clusters is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Lemon Puree, Wheat Flour, Vegetable Oils (Palm, Palm Kernel), Brown Sugar, Skim Milk, Fruit And Vegetable Juice Concentrate (For Color), Tapioca Syrup, Fruit Pectin, Natural Flavors, Salt, Guar Gum, Milk, Soy Lecithin, Locust Bean Gum, Citric Acid, Sunflower Lecithin, Lemon Oil.
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