Double Chocolate Frosted Gluten Free Brownies

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Brand Wegmans

UPC Code 07789050660

Data Source USDA

Nutrition Facts

Package Weight 20.25 OZ/574 g

Serving Size 38g

Calories 160

Total Fat 8g 10%

Saturated Fat 4.5g 22%

Cholesterol 30mg 10%

Sodium 45mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 38 g of Double Chocolate Frosted Gluten Free Brownies are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Frosted Gluten Free Brownies is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Frosted Gluten Free Brownies is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brownie Mix (Confectioner's Sugar [Sucrose, Cornstarch], Cocoa Powder, Cassava Flour, Rice Flour, Granulated Sugar, Potato Starch, Cocoa Powder [Alkalized], Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Xanthan Gum), Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin [An Emulsifier], Vanilla Extract), Unsalted Butter, Whole Eggs, Frosting (Confectioner's Sugar [Sucrose, Cornstarch], Unsalted Butter, Water, Cocoa Powder).