Peanut Butter Reduce Fat Ice Cream With Chocolate

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Brand Reese's

UPC Code 041000214899

Data Source USDA

Nutrition Facts

Package Weight 3.3 fl oz/97.6 mL

Serving Sizes 1 bar (70g)

bar

Calories 250

Total Fat 16g 21%

Saturated Fat 9g 45%

Cholesterol 10mg 3%

Sodium 125mg 5%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Peanut Butter Reduce Fat Ice Cream With Chocolate are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Reduce Fat Ice Cream With Chocolate is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Reduce Fat Ice Cream With Chocolate is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Milk Chocolate Flavored Coating [Sugar, Coconut Oil, Chocolate (Processed With Alkali), Milk, Whey, Soybean Oil, Cocoa (Processed With Alkali), Soy Lecithin, Artificial Flavor, Salt], Reese's Peanut Butter Swirl [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq (Preservative)], Cream, Sugar, High Fructose Corn Syrup, Corn Syrup, Less Than 2% Of: Whey, Caramel (For Color), Propylene Glycol Monoesters, Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Vitamin A Palmitate.